April showers bring May flowers... At Hogs Hollow we say "WHERE"S THE BEEF!! or PORK in our case :-) Join us Fridays for Great Cod specials and then again to celebrate the end of Lent for an special Easter Sunday Brunch! Winner of the Royal Oak "Bacon Bash" Friday April 17th. Come celebrate our winning recipe Smokehouse Bacon Mac and Cheese! Just say "Add the Bacon" and receive it at no additional charge all month long!!!
We have created a new unique menu featuring slow smoked meat entrees (Saint Louie Ribs, Brisket, Chicken and Pork Butt) along with specialties including Catfish, and Smoked Chicken Wings. We also have some new delicious sandwich creations such as our Texas Two Step and the Mother Clucker! Check out our New Menu for the fun new delicious fare. Hogs Hollow Smokehouse is a completely renovated two story building with the main floor being a traditional pub like feel with a comfortable outdoor dining area during the summer months and the second floor being a more modern industrial type look. Stop in and check us out!
Click here to see Chef Ryan on Fox 2 News
Celebrate with us
Half off WednesdayHalf off Wednesday
Live MusicLive Music
Reservations CateringReservations Catering
Come and join us for the launch of our New Menu!
Book our Four Seasons room for up to 65 of your Friends and Family for your next private event
Half Off Wine! Rib'lets, Taco, Coneys!
Great deals on drinks, wine and beer and food!